The Mule is open for parking lot pickup and patio dining!
Check out our menu and place your order!

Open Wednesday – Sunday  8am – 3pm

phone: 336-501-0193 | email: info@thesagemule.com

Word to the Wise

At The Sage Mule you’ll find your favorite go-to’s crafted with love and creativity. But you’ll also find exciting new flavors and combinations you didn’t know you needed in your life. You’ll wake up with some of the finest coffee Greensboro has to offer, and tackle the morning with freshly baked, scratch-made pastries. You’ll enjoy locally-sourced ingredients that transform the humble sandwich into something sublime.

Above all else, you’ll find downtown Greensboro’s most exciting answer to the age-old question, “What’s for lunch?”

available 8am – 3pm
Wednesday – Sunday

 

Breakfast All Day:

Blue Plate Special $10

Eggs your way, neese’s sage sausage or applewood bacon, toast or biscuit,  hashbrowns

The Sandwich $10

Sweet pepper mayo, roasted tomato, cheddar omelet, soft roll, choice of side

Breakfast Burrito $12

Chorizo, scrambies, black beans, mule fries, avocado, cheddar, jalapeño vinaigrette, cilantro sour cream, choice of side

Corned Beef Hash $12

Beer cheese sauce, home-fries, peppers & onions, diced corned beef, fried sauerkraut, two eggs your way

Continental $10

Yogurt with home-made granola, choice of muffin, fresh fruit

Bagel $3.5

Plain or bagel of the day, served with choice of cream cheese, butter or jam

From the Pastry Case:

Muffins $3.50

Blueberry, Muffin of the Day, GF Muffin of the Day

Scones $3.50

Cookies $1.50 / ea 

Chocolate Chip, Snickerdoodle, Oatmeal Cranberry, Peanut Butter (GF)

Cinnamon Buns $4.50

Traditional or Flavor of the Day

Cheesecake Slice $4.50

Sammies:

(choice of 1 side)

Flat Top Burger 

$12 single | $15 double

1k Island, lto, cheddar, soft roll
(sub impossible burger + $1.50)

Autumn Chicken Salad $10

Toasted pecans, craisins, arugula, fig jam, focaccia

Salmon P’ohh Boy $13

Blackened Salmon, shredded lettuce, roasted tomato, creole remoulade, fried pickle, hoagie roll

Kobra Kai $12

Fried Chicken Thigh, gochujang bbq sauce, pickled vegetables, sweet chili aioli, soft roll

Pork Dip $14

 Pork shoulder, provolone, garlicky Swiss Chard, pork au jus, hoagie roll

Roughage:

Forbidden City $10

Romaine, cabbage, pickled veggies, cashew hummus, tempura crisps, preserved lemon vinaigrette

Beet Salad $10

Arugula, roasted beets, goat cheese, toasted pecans, dried cranberry, apple vinaigrette

Panzanella Salad $10 

Romaine, roasted tomatoes, focaccia croutons, mozzarella, house vinaigrette, arugula pesto

Our House $8

Carrot, cucumber, tomato, mixed greens, sunflower seeds, house ranch

(Add Chicken  $3 | Add Salmo $6)

 

Sides:

($4)

Cheddar Grits

House Salad  

Hashdog’s Hashbrowns

Mule Fries

Jalapeno Coleslaw

Collards

Fruit

Homemade Ice-Cream & Sorbet:

$3 Scoop | $7 Pint

Lemon Ginger Ice Cream

Butter Pecan Ice Cream

Chocolate w/ Peanut Butter & Fudge Swirl

Chocolate w/ Raspberry Swirl

Raspberry Lemon Sorbet

Blueberry Mint Sorbet

Strawberry Basil Sorbet

Ice Cream Sandwiches $6

Chocolate Chip or Strawberry Shortcake

Available

in addition to our regular menu
Sundays 8am – 3pm

 

 

Biscuits & Gravy $12

Big ‘ol biscuits, pimiento cheese, scrambies, Neese’s sausage gravy

Crab Toast $14

Buttered sourdough, jumbo lump crab spread, fried egg, soy reduction served with a side house salad

Frittata du Jour $12

It’s the Frittata of the Day – served with mixed green salad and house vinaigrette.

Chicken & Waffle $12

Our sourdough waffle, friend chicken tenders, lusty monk & honey, rosemary parmesan whipped cream

Sweet Potato Benedict $14

House-made sweet potato gnocchi, creamed collard greens, 2 poached eggs, brown mustard hollandaise

Drop Us A Line

3 + 1 =

Hours & Location

608 Battleground Ave.
Greensboro, North Carolina 27401 

336-501-0193 

Open
Wednesday – Sunday
8am – 3pm

Parking lot pickup or patio dining!

 

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