The Mule is open for parking lot pickup and patio dining!
Check out our menu and place your order!
Open Wednesday – Sunday 8am – 3pm
phone: 336-501-0193 | email: info@thesagemule.com
Word to the Wise
At The Sage Mule you’ll find your favorite go-to’s crafted with love and creativity. But you’ll also find exciting new flavors and combinations you didn’t know you needed in your life. You’ll wake up with some of the finest coffee Greensboro has to offer, and tackle the morning with freshly baked, scratch-made pastries. You’ll enjoy locally-sourced ingredients that transform the humble sandwich into something sublime.
Above all else, you’ll find downtown Greensboro’s most exciting answer to the age-old question, “What’s for lunch?”
available 8am – 3pm
Wednesday – Sunday
Breakfast All Day:
Blue Plate Special $10
Eggs your way, neese’s sage sausage or applewood bacon, toast or biscuit, hashbrowns
The Sandwich $10
Sweet pepper mayo, roasted tomato, cheddar omelet, soft roll, choice of side
Breakfast Burrito $12
Chorizo, scrambies, black beans, mule fries, avocado, cheddar, jalapeño vinaigrette, cilantro sour cream, choice of side
Corned Beef Hash $12
Beer cheese sauce, home-fries, peppers & onions, diced corned beef, fried sauerkraut, two eggs your way
Continental $10
Yogurt with home-made granola, choice of muffin, fresh fruit
Bagel $3.5
Plain or bagel of the day, served with choice of cream cheese, butter or jam
From the Pastry Case:
Muffins $3.50
Blueberry, Muffin of the Day, GF Muffin of the Day
Scones $3.50
Cookies $1.50 / ea
Chocolate Chip, Snickerdoodle, Oatmeal Cranberry, Peanut Butter (GF)
Cinnamon Buns $4.50
Traditional or Flavor of the Day
Cheesecake Slice $4.50
Sammies:
(choice of 1 side)
Flat Top Burger
$12 single | $15 double
1k Island, lto, cheddar, soft roll
(sub impossible burger + $1.50)
Autumn Chicken Salad $10
Toasted pecans, craisins, arugula, fig jam, focaccia
Salmon P’ohh Boy $13
Blackened Salmon, shredded lettuce, roasted tomato, creole remoulade, fried pickle, hoagie roll
Kobra Kai $12
Fried Chicken Thigh, gochujang bbq sauce, pickled vegetables, sweet chili aioli, soft roll
Pork Dip $14
Pork shoulder, provolone, garlicky Swiss Chard, pork au jus, hoagie roll
Roughage:
Forbidden City $10
Romaine, cabbage, pickled veggies, cashew hummus, tempura crisps, preserved lemon vinaigrette
Beet Salad $10
Arugula, roasted beets, goat cheese, toasted pecans, dried cranberry, apple vinaigrette
Panzanella Salad $10
Romaine, roasted tomatoes, focaccia croutons, mozzarella, house vinaigrette, arugula pesto
Our House $8
Carrot, cucumber, tomato, mixed greens, sunflower seeds, house ranch
(Add Chicken $3 | Add Salmo $6)
Sides:
($4)
Cheddar Grits
House Salad
Hashdog’s Hashbrowns
Mule Fries
Jalapeno Coleslaw
Collards
Fruit
Homemade Ice-Cream & Sorbet:
$3 Scoop | $7 Pint
Lemon Ginger Ice Cream
Butter Pecan Ice Cream
Chocolate w/ Peanut Butter & Fudge Swirl
Chocolate w/ Raspberry Swirl
Raspberry Lemon Sorbet
Blueberry Mint Sorbet
Strawberry Basil Sorbet
Ice Cream Sandwiches $6
Chocolate Chip or Strawberry Shortcake
Available
in addition to our regular menu
Sundays 8am – 3pm
Biscuits & Gravy $12
Big ‘ol biscuits, pimiento cheese, scrambies, Neese’s sausage gravy
Crab Toast $14
Buttered sourdough, jumbo lump crab spread, fried egg, soy reduction served with a side house salad
Frittata du Jour $12
It’s the Frittata of the Day – served with mixed green salad and house vinaigrette.
Chicken & Waffle $12
Our sourdough waffle, friend chicken tenders, lusty monk & honey, rosemary parmesan whipped cream
Sweet Potato Benedict $14
House-made sweet potato gnocchi, creamed collard greens, 2 poached eggs, brown mustard hollandaise
Drop Us A Line
Hours & Location
608 Battleground Ave.
Greensboro, North Carolina 27401
Open
Wednesday – Sunday
8am – 3pm
Parking lot pickup or patio dining!
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